Baking is one hobby which you can convert into a profession and a source of income. Many world class and well known bakers started by baking for their friends and families but after a while opened up their own baking business. Bakers started selling their wares to the friends and family and through word of mouth, started expanding into a bigger business. If you want to start your own baking business you have a few starting points to choose from. You can set up a physical bake shop, send your products off to be sold in a store, sell online or just sell through word of mouth.
The easiest way to start your own baking business is to create your own website and ask your friends and family to start spreading the word. Many bakers start by putting up pictures of their products on sites that have free hosting for photos like http://Multiply.com, other prefer using blogs like http://Wordpress.com or http://blogspot.com. Price lists are also uploaded on the selected site and contact details are included. Bakers who have websites have a section for comments, suggestions, recommendations or a guestbook where customers can say their piece about the products they purchased. Since word of mouth is still the best way to sell products, the rants or raves of your customers will make or break your baking business. If you want your own baking business to flourish, be sure to maintain the quality of your products in order to keep customers satisfied.
Another way to start your own baking business is to have your products displayed and sold at another store. You can also choose to enter food bazaars where you can rent one booth and sell your baked goodies. At the store or at the food bazaars, remember to bring your calling card and your pricelist so customers know where they can reach you for future orders. Food bazaars are really popular during the Christmas season and you can start during this time. Orders might go through the roof since many people prefer to give food to eat rather than material gifts. Remember to always have enough of a product available depending on the demand of the customers. You can also provide free samples or taste tests during this time so you can find out what your customers want.
The end goal of all these other small steps to creating your own baking business is to set up a physical bake shop. Having your own store will give you complete freedom to do what you want and will get a steady flow of customers. You will also get regular customers because you are just located in one place. If you want your own baking business to stand out and last, be sure to be creative with your products and give old favorites a twist worth coming back to.
Supplies and Tools For Baking. Baking is a fun and delicious hobby and skill that can turn into a lucrative business. Many bakers turn their passion for baking into a money making business. Waking up every day and doing what you love to do is the best job in the world and bakers enjoy this job. Learning how to bake is easy and all you need are the proper baking tools and some know how. Many books are available on baking and many sites on the World Wide Web have step by step guides to baking.
Baking tools and supplies are needed for baking. Aside from having an oven you will need other materials in order to start baking. Measuring cups and spoons are needed to get exact measurements of ingredients needed. An electric mixer will make putting all the ingredients together and mixing them an easier task. If no electric mixer in available you can use spatulas, wooden spoons and mixing bowls to mix the ingredients together. Baking pans and baking trays are where you will put the batter before placing in the over. Rolling pins are needed to flatten the dough and take bubbles away.
There are other baking tools available for specific types of baked good. When baking cookies, you will need cookie sheets and wax paper to place the cookie batter on before putting in the oven. Wax paper is needed so that the cookies won't stick to the pan. If you wish to make cookies in different shapes, you'll need different cookie cutters. There are so many different cookie cutter shapes available from hearts to stars to Christmas trees for the holiday season and pumpkins for Halloween. You can also choose to retain the normal round shape of cookies if you want.
When making bread you will be using different baking tools too. Bread loaf treys of different sizes are needed depending on the bread you are making. You will also need a bread bin to let the bread cool down and to keep away from pets and pests.
For baking cakes, you will need cake pans of different shapes and sizes. You can also look for different cake stencils in order to decorate the cakes you just baked. If you want to add icing to your cakes then you'll need rubber spatulas to spread the icing and you'll need pastry bags to make decorative icing designs.
There are many other baking tools available in the market. You just have to choose what you want to bake and how you want it to taste and look like.
Most couples just have a nice, normal wedding, with a nice dress, classic wedding cake, and everything is very beautiful, but nice and normal. There are some people, however, that are a little different and unique, and they choose to show their uniqueness through their weddings. There are only so many ways however, to be distinctive in your wedding. You've really only have the option of a different dress or a different cake, and a lot of people choose to show their diversity through having a very unique wedding cake.
If you truly want your wedding cake to say something different, and you really want to have something at your wedding that your guests will talk about for years to come, you should consider some of these unique wedding cakes for inspiration.
Actor Blair Underwood had a exceptionally unique wedding cake at his wedding. It was a model of the Eiffel tower! It was a six and a half foot affair, with real lights all up and down the tower. This cake has got to be one of the most, if not the most unique wedding cake in the world today. I can only imagine the amount of work that went into it.
One couple had a square wedding cake that had two swans swimming on a pond on top of it, all made out of icing. It was a very elaborate cake, with ribbons and flowers adorning it as well. However, it was only one layer, so some people may not want a cake like this.
Another unique wedding cake one couple had was a "Shrek" cake. This couple must have been big fans of the movie, because their cake was all about the movie, including the Shrek and Princess Fiona figurines on top of the cake! This wedding cake had two layers, and on the bottom layer had an icing design of Donkey and the dragon, the other couple in the Shrek movies!
I have also seen some very unique "box" wedding cakes. I don't mean that these cake were just shaped like a box; one of these wedding cakes was a three layered cake, and each of the layers was decorated like a different present, complete with bows. Another couple had a cake that was shaped and elaborately decorated as an open hat box, with flowers spilling out of it.
One of the most unique wedding cakes that I have seen so far has to be a Chinese wedding cake. It was a three layered red cake, decorated with the most intricate detail and flowers. Another strange wedding cake one couple had was a Phantom of the Opera wedding cake. This one was just one layer, and it was white, black and red, with the white mask sitting on top of black icing, and a red icing "cloth" draped over it.
Another unique and not often used wedding cake idea is a cupcake wedding cake. All you have to do is buy a cupcake tree and bake and decorate cupcakes to place on it.
Want to spend more time with your kids? Can't think of any new ideas that both kids and adults can enjoy? Why not try baking with kids? Kids are quick learners and are easily bored with repetitive activities you can introduce a new activity by baking cookies and cakes with them. You can let the kids experience how the oven works, how cookies are made and how kids are decorated. The kids can be your little assistants for the day and can help out with the measuring, decorating and especially the tasting of the baked goodies. You will not only be spending precious time with them but you can also teach them a few lessons.
When baking with kids, you can practice their reading ability by asking them to read from the recipes. They can tell you what the next step is and what ingredient to put in. You can teach the kids about math by teaching them about the measurements and conversions of the ingredients.
Kids baking will come with some risks so you have to remember to keep them safe and away from harm. You should always control the oven and keep the kids away from it. Explain to the kids how it works but also explain its dangers. When putting items in and taking items out of the oven you should use mitts in order to set a good example and to keep safe. Keep the knives away from the kids too. Always remember to put safety first. You should also remember to keep the kitchen clean at all times. You can teach the kids to wash their hands as often as possible and show them the proper way to do so.
Let the kids' imagination soar by letting them create their own decorations for cupcakes and cakes. You can bring out their artistic side and encourage them to be as creative as possible. Provide the kids with materials they can use to decorate the cakes and show them examples to provide inspiration. You'll probably be happily surprised with the decorations they come up with.
Baking with kids may teach them a lesson or two and will also create lasting memories and might even start a tradition. It is always important to spend quality time with the kids and baking with them is a fantastic idea. Remember to have fun and encourage them while baking. Having a blast is the main point of this activity.
Baking is a well loved past time. Baking is also one delicious hobby that can turn into a profession and career. Over the years, many bakers who used to just make goodies as a hobby made their own bakery or store. A lot of bakers also pursued careers in restaurants, hotels and other places where baking is done. If you think you are a good enough baker and you still do not have enough courage to set up your own business, why not try to look for baking jobs. There are various baking jobs available for people across the world and a few of them will be discussed in this article.
The first type of baking job is to set up your own business and create your own bake shop. Many people pursue this kind of business because everyone loves baked goodies. If you think you have a cake that can compete with others or a cookie recipe that is to die for, why not create your own shop? A lot of bakers do this to shift their hobby and passion into a good money earning business. You can start small by just putting pictures online and accepting orders via mobile phone or email. You can then progress to joining bake fairs and giving out brochures and pricelists. If you feel that you still want to go up another level then create your own physical store.
Another type of baking job is that of a baker in a restaurant or hotel. Every hotel and restaurant needs bakers to make breads and desserts and these places are always on the lookout for fresh new talent. Many hotels have a handful of restaurants and usually one of them specializes in baked goods and desserts. You can immerse yourself in this type of baking job before moving on and going solo. This will give you the proper know how in running a bakeshop and handling people. This baking job will train you and will show you the ins and outs of the baking business. Baking in a restaurant will teach you many skills. One of the important skills you will learn in restaurants is how to handle pressure and time pressure. This will make you a great baker because you will be able to send food out on time.
There are probably many more baking jobs in the market and all you have to do is look for them and select one that suits you.
Baking has always been a popular past-time for many people. They enjoy doing it, while others enjoy eating it. But there's no reason that baking can't become a quick way to make some money as well. A bake-sale has become one of the more popular ways to fund raise in churches and schools during recent years.
Now there are some points you always have to remember when doing something for a bake-sale. Firstly, you have to understand that a bake-sale is to earn money. This doesn't mean you can't have fun. However, it does mean you need to find recipes that are relatively cheap and easy to make large batches of.
Secondly, you must prepare extras so that it can last the length of the bake-sale. Of course depending on how long the sale is, you'll need to find things that can either be re-heated or taste good cold. Also it must maintain an allure of freshness despite being made the day before or perhaps even two days ago. And Lastly, they must be both pleasing to the eye and their wallet. This ties back into the first criteria which is that the materials must be cheap, so you can sell it at a good mark up.
So how can we accomplish these tasks. Well, its pretty simple if we look at it from the consumers' point of view. We must first look at who is most likely to purchase at the bake-sale. If it were a school sale and children were most likely to be your customers, then things that are large and colourful would most likely be popular. Recipes like cookies with M&M's or chocolate chunk muffins would appease their already in-place notion that it will be delicious, not to mention fun to eat. This makes the items sell much quicker and easier.
However, if this was a church bake-sale adults would most probably be your customers. Although you can still make M&M cookies or chocolate muffins, it would be more prudent for you to consider relatively "healthier" alternatives. Recipes like banana cake or carrot muffin would be a sure win at the sale. Of course with a bake-sale targeting adults you would have to watch your pricing a little bit more. You might find more bargain hunters, though usually your audience should understand that your are doing this for a good cause - so never underestimate the power of a sign to communicate your intentions for the bake sale!
Of course, there are a million other things you can do. Depending on the time of the day, you can change the style of the bake-sale altogether. If it were a lunch time sale, why not try mushroom quiche? Or perhaps you can maybe even shepherd's pie. Although these sort of food would have to be hot at the time of selling, they would be a much better choice than pumpkin pie when people want a proper lunch. In the end, there are many things you can try. Of course besides for making a little dough for your dough, you can always have a little fun with it too.
Two Takes on a Classic: How to Bake Potatoes on Your Gas Grill
What's the ideal accompaniment to your grilled steak? A baked potato, naturally! In case you associate baking a potato with an oven, then think again. Baking potatoes on the grill alongside your meat creates an effortless meal selection that lets you remain outside and stay away from heating up the kitchen.
Baking potatoes on your gas grill is so straightforward that anybody can do it. In fact, gas grills are perfect for cooking potatoes because the heat is so even. Whether you are a traditional potato eater who likes a steaming baked potato with sour cream, or you're a potato skin lover who likes to score presentation points, you'll be able to grill your potatoes with ease.
Here are two straightforward alternatives for flawless grilled potatoes.
Option 1: The Classic Whole Potato
Following thoroughly washing the potatoes, spread a thin layer of cooking oil on aluminum foil. Use about 1 tbsp. for each potato. The oil will aid keep the potato moist. If you are feeling adventurous, try adding some spices or herbs towards the oil. As an example, it is possible to sprinkle some garlic and pepper or a little cayenne pepper as you spread the oil evenly across the foil.
Wrap every potato individually inside the aluminum foil.
Put the grill on low heat. You may need to begin baking the potatoes prior to you cook the rest of one's meal. They'll stay hot for a number of minutes wrapped in the foil. You can also microwave them ahead of time to decrease cooking time. If you do decide on to microwave, be sure to poke holes within the potatoes with a fork.
You are able to location the potatoes anywhere on the grill, but prevent the hottest part. The leading rack could be the most handy location, reserving the primary shelf for your meat.
Cook for roughly 45 minutes, turning occasionally. Cook with the lid closed. Potatoes are done when a fork is effortlessly inserted into the center, or they feel slightly soft when squeezed. Do not overcook.
Selection 2: Crispy Potato Halves
If you are thinking about a prettier presentation, quicker cook time, and crispy skins, attempt these easy steps:
Slice the potatoes in two, lengthwise.
Score the tops of the potatoes to produce a grid pattern that makes a good presentation and speeds grill cooking time.
Brush the tops of the potatoes with cooking oil. Sprinkle seasonings (herbs, spices, salt, pepper, and so on.) to taste. Location skinside down on the top shelf of the grill.
Cook for about 30 minutes.
Follow these simple actions to bake a conventional foil wrapped potato, or a crispy open-faced potato. Try both recipes for variety. Either way, you'll produce a tasty side dish that may complement your steak, chicken, or other meat. Throw your vegetables on the grill, too, and you'll have a best meal all cooked in one place with straightforward clean-up.
Some people can imagine chicken delicious only when it's fried. Granted one has to admit that it really does indeed taste great when cooked like that, but is it healthy? And if it is not healthy, is there another way to prepare chicken quick and easy which not only will taste great but also provide a much healthier option for those on a diet or who simply wish to watch what they and their families eat.
Well, in fact there is, there's a much better alternative of cooking it fried and indeed just as delicious, if not more -- the simple question then is: Why not bake chicken?
It is not hard as it sounds either. By following simple instructions you are on your way to a healthy and great tasting meal.
To bake chicken we need either a whole chicken or 6 chicken breast pieces. Wash the dressed chicken thoroughly and coat with olive oil. Sprinkle enough salt and pepper to taste. If we want, we may put some marinade mix, like a concoction of rosemary herbs, thyme or oregano, dried or fresh. For simple marinade, try soy sauce and lemon. As we're doing these, pre-heat the oven to 350 degrees.
Now we're ready to bake chicken.
-Put the chicken on the baking dish. Then place it in the oven and make sure it is uncovered.
-Bake chicken for an hour and a half in 350 degrees till we see the chicken skin turn into a luscious and juicy golden brown.
-Place inside a meaty part of the chicken a meat thermometer to check if the meat temperature has reached 170 degrees. If it has then we're ready to take it out of the oven. To bake chicken thighs we need the meat temperature to reach 180 degrees. These standard meat temperatures make sure we bake chicken well with all parts cooked. Half-cooked chicken, or any meat for that matter, can cause stomach upset or even food poisoning.
-Then we cut the fleshy part of the meat deep. This should reveal white meat inside instead of pink and clear lip-smacking juice, not reddish. To bake chicken correctly all these tests should be satisfied. If not, we bake the chicken some more. Then we're ready to serve tender and juicy baked chicken, in all its yummy goodness.
When we opt to bake chicken we come out with a healthy and tastier chicken than when we fry it. Deep frying may be a good idea. But baked chicken is still many times better. When re-heating left-overs through the oven chicken often comes out tasting better than if we re-fry left-over chicken.
When we bake chicken we can even opt to stuff it with potatoes, or garlic and onions. There are lesser chances of burning the meat or ruining the skin cover. Lots of times, we need breading to fry chicken--that's added cholesterol. If we merely bake chicken there is no need for any covering on the skin surface.
So opt to bake chicken more often. It will surely do well for our taste, health, and family.