Paper Baking Loaf Pans
Ecobake's Paper Baking Loaf Pans are perfect for baking loaf cake, seed bread, pound cake, carrot cake, chocolate cake, banana bread, honey cakes etc. Manufactured on high-precision automated production lines, which provide a minimum size tolerance, making the molds suitable for use on automated destackers.
The vertical band is made from non-stick, greaseproof, corrugated paper, approved for direct food contact.The base is made from non-stick, corrugated, micro-perforated paper, approved for direct food contact.The printing inks used can withstand high temperatures and spraying with preservatives.
Moulds for panettone are self-supporting and do not require metal tins for baking
PAPER vs ALUMINIUM:
ò paper is biodegradable
ò paper moulds can be used in microwave ovens
ò permits metal detectors to be used at the end of the production line
ò paper has been proven to be safe for human health
ò paper allows faster cooking, thus saving energy
ò paper increases food shelf-life
All Ecobake products are manufactured using recyclable and biodegradable paper.
They thus safeguard the environment and comply with international regulations concerning direct food contact packaging.
Ecobake uses carefully selected, highest quality raw materials in the manufacture of its products.Ecopack is UNI EN ISO 9001:2008 certified for Quality Management Systems and complies with European standards. It is also certified BRC (Issue 5) for Packaging and Packaging Materials.
Products cooked in paper containers require lower cooking temperatures and shorter cooking times than aluminium.
Furthermore, they require less handling than baking trays and allow products to be frozen/quick frozen if necessary.
weight of cooked products 500gr